christmas cookies 1 – brazil nut

hello! the sun shone all day! it’s very cold out! it’s a mid-december miracle!

i was going to bake some sugar cookies today but upon further inspection of my cupboards, found i was fresh out of food colouring. and let’s face it, sugar cookies aren’t that fun unless you decorate them with coloured icing.

on the bright side i did find a handful of brazil nuts left over from making fruitcake. so i made these refrigerator cookies instead and now you get the recipe!

1512-pecan-cookies-1

they’re very christmassy, thanks to the cinnamon and the nuts. what’s more christmassy than nuts? feel free to replace the brazil nuts if you don’t happen to find a surprise stash in your own cupboard. pecans and ground ginger would be yum! or what about walnuts and allspice?

the dark brown sugar gives them great flavour, although regular brown sugar would also work. if you can’t find nib sugar (pärlsocker), you could use coloured decorating sugar instead. so festive!


brazil nut refrigerator cookies

makes 2 doz cookies

ingredients:

1/2 cup softened butter
1/2 cup dark brown sugar
1 egg
1/2 tsp cinnamon1 1/3 cup flour
1/2 tsp salt
1/4 tsp baking soda
35-40 g finely chopped brazil nuts
1 heaping tbsp nib sugar

oven 400f

to do:

cream together the butter, sugar, egg and cinnamon. stir in the flour, salt and baking soda to make a firm dough. it helps to use your hands for this part. form it into a roll about 2 1/2″ in diameter and wrap in baking/waxed paper. stick the roll in the fridge for about 20 minutes to firm up; meanwhile chop the nuts finely and mix with the sugar. after 20 minutes, take out the dough and roll it in the nuts and sugar. this part is easier if the dough is still fairly soft and quite sticky. put it back in the fridge for another 20 minutes or until it’s firm enough to slice. preheat the oven to 400f. slice the roll into 1/4 slices. bake 8-10 minutes or until lightly browned.

 

 

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